Q.1 Fruit set in mango is controlled by_________.
2,4-D IBA IAA
Q.2 Which is the serious disease of potted plants-?
brown spot leaf spot Root rot
Q.3 Leading Mango producing state having maximum area under mango___________.
Maharasthra Uttar pradesh Madhya pradesh
Q.4 TSS of Tomato sauce is________.
20 brix 28 brix 30 brix
Q.5 Sweet potato is___________crop.
Shallow rooted medium rooted very deep rooted
Q.6 Which is the serious disease of papaya ?
Damping off leaf curl mosaic
Q.7 Diploid variety of apple are_________.
Self sterile self fertile self unfruitful
Q.8 Papaya is a__________crop.
Tropical temperate subtropical
Q.9 Sapota is grown in__________climate.
Arid subtropical tropical
Q.10 Apple discolouration after cutting is due to__________.
dryning heating enzymes
Q.11 Rootstock commonly used for pear is__________.
Pyrus pyrifolia Pyrus serotina Pyrus communis
Q.12 Chrysanthemum is____________in growth habit.
Perennial Annual seasonal
Q.13 Yellow coloured rose species is______________.
R. foitida R. centifolia R. gallica
Q.14 For jelly making fruit should be harvested at__________stage.
Firm ripe mature immature
Q.15 Mango cultivar used in high density planting in kitchen gardening is________.
Alphonso dashaheri Amarapali
Q.16 In which fruit crop micro propagation is becoming very popular?
Mango Banana Citrus
Q.17 Which of the following is secondary nutrient?
Mg N P
Q.18 Economic part of knol khol is________.
extended leaf extended stem extended root
Q.19 Which of the following is the botanical name of cauliflower?
B.o.var capitata B.o.var botrytis B.o.var caularapa
Q.20 Which of the following is prepared from fermentation?
Sauce cider squash
Q.21 IIHR is located at__________.
New Delhi Bangalore Lucknow
Q.22 Whiptail of cauliflower is due to deficiency of________.
Mo Zn N
Q.23 Sweet potato require how much day length for tuber formation?
7 hrs 11 hrs 13 hrs
Q.24 Bearing habit of mango is________.
Auxillary lateral terminal
Q.25 Which of the following is the product of cassava?
Kangi sago nira
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